Whisk together 6 cups (32 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca starch or tapioca flour. Store airtight at room temperature These measurements are off Or am I not reading it correctly. I am trying to half and I can't decide to use ounces that you have or the correct amounts. Thanks Anne Anne, sorry, what has you confused? The ounces are equivalent to the volumes; use either one. If you're confused about weights, it's true, 1 cup of stabilized brown rice flour doesn't weight the same as 1 cup tapioca starch; dry ingredient weights are often different from one another. If you're still confused, please call our bakers' hotline: 802-649-3717; they'll help you. PJH

• Reply