I am wild about your fabulous recipes and will be making the donut muffins and the bran muffins. I made about 20 loaves of your breads! You mentioned making a batch of Greek Yogurt, and I am looking for a recipe for that. I presume you use original yogurt from the dairy case as a starter. ...maggierose... Hi Maggie - All you do to make Greek yogurt is to drain low-fat or nonfat (or even full-fat) plain yogurt. I use a yogurt drainer - you can also use paper coffee filters, though it's kinda messy, and you have to use a few for a quart of yogurt (which will yield about 2 cups of thick Greek-style yogurt). Don't try to drain flavored yogurt; for some reason the flavoring makes it too thin, and it just drips right through the filter - at least it did when I tried it... Good luck - PJH

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