Ellen

May 29, 2010 at 12:58pm

I've used a similar recipe from one of Jane Brody's old (yellowing) cookbooks. The finest bran muffin ever! I add the raisins or cranberries to the boiling water mix to soften them. But, where can I get bran twigs, buds or flakes without high fructose corn syrup? The closest I can get is a combination flakes, twigs and granola mix. Something from the regular grocery store would be a plus. Two buttermilk recipes in a row, you're on a roll! Have you tried a natural foods store or a food co-op for the twigs - the high fructose corn syrup? They might have them there. Good luck in your search and happy baking! mary@ KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.