I am looking forward to trying this wonderful bran muffin recipe. I was wondering if I could use brown sugar as a substitute for the white sugar, or use 1/2 and 1/2. Would this work and give them a good flavor? Also, has anyone tried a bit of cinnamon in the batter or sprinkled on top? I have made them using brown sugar and that worked well. I think cinnamon would be a good edition. Give it a try and let us know. Mary@KAF

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