Patricia

May 28, 2010 at 12:36pm

Can you substitute whole-wheat flour or a white/whole blend? Would that make it too dense? Certainly, experiment with this substitution. As you will be using 100% whole wheat, you may need to increase the water to accomodate the additional bran. Frank @ KAF.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.