Those do look tasty, PJ. I actually love bran muffins (weird, I know)! Any thoughts on what to use instead of raisins or currants (not a fan). Do you think dried cranberries would work? I assume fresh fruit (like blueberries) would add too much liquid? Jen, any dried fruit would work. Frozen would be too messy. Fresh: maybe blueberries, but stir them in right before baking, not with the initial batter. You're right, these are already moist, and you don't want to introduce too much excess liquid. Enjoy - PJH

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