Allan

May 27, 2010 at 9:43pm

Looks like a great recipe. If the mixture is kept in the fridge longer than overnight, should I think about stirring in a tablespoon of water before putting them into the muffin tin for baking? Nope, Allan - fine as is. Just scoop, bake, and enjoy! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.