tobi a

March 10, 2024 at 4:48pm

I've made these about 4 times. Love them, but have been fiddling with the recipe. I add lots of chopped walnuts, some molasses and about 1/2 cup minced ginger. Everyone loves them and I will probably add more ginger in future! I've tried so many recipes and this one is the best (I made it by the book the first time).

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