I know this is a little late, but my husband and I have just moved and I'm a bit behind in reading the blogs. For all the people wanting to use butter instead of oil, what about clarified butter? If my memory serves me correctly, once you remove the solids from melted butter, what's left remains liquid at room temp. Would that work instead of oil? Hi Liz, Clarified butter, or ghee, doesn't remain liquid at room temperature, more of a soft solid but you could give it a try in addition to some oil. Let us know how it goes. ~ MaryJane

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