Jil

June 8, 2010 at 9:04pm

I doubled the recipe for this cake to make a layer cake. It was good but the cake was very dense. Almost like a pound cake. It also took a long time to do the alternating scoops of batter for the two layers. I made it for a birthday cake and everyone loved it but I don't think I will do it again. There are so many other good pound cake and chocolate cake recipes to make.
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