So very disappointed. The batter was easy to make. I added 1 teaspoon of espresso powder to the chocolate to add a little flavor. The layering of the 2 batters went smoothly. I used a 4 oz oxo measuring cup for one batters and a small ice cream scoop for the other. I guess I didn't bake it long enough but the toothpick came out clean. It was a little gooey in the center but on top of that the cake had no flavor. I love the concept so I will try to make again but will use a different batter recipe. Thanks to KA for the zebra idea

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