OK, I made it this am...it's great. A couple of things I did: I use a KA mixer, I started with the paddle but changed to the whisk since the batter is thin and the whisk worked better. I used 3 jumbos (one a double yolk) and it was fine. I used a 9" X 2.5" , greased springform, it was perfect and I can carry it easily. Now the kicker...I rummaged through my drawer of kitchen utensils for long unused items....a small sauce ladle is perfect for dipping the batter. I had two so there was one for each batter. Each ladle was 3 Tb capacity...no muss-no fuss. They have handles so I could work easily. This cake will not survive the night so tomorrow I will make another for the picnic. Bravo King Arthur.

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