I made this cake Tuesday night for a Wednesday event at work. I held back on the last little bit of batter and made a four-inch zebra cake for my four-year-old grandson. Everybody loved the design! The flavor--not so much. Kinda bland; the cream cheese icing had to carry it. I believe I'll have to experiment and add more vanilla or other flavorings next time. I was thinking maybe Princess cake flavoring? Any ideas? Hi Deede, Yes, the cake is definitely a very milk chocolate-y mild flavor. You could certainly add the Princess flavoring to replace the vanilla or almond oil. Take the ball and run with it, baby! ~ MaryJane

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