LaJuana

May 25, 2010 at 9:12pm

http://www.notquitenigella.com/2010/04/27/zebra-cheesecake/ I saw the zebra cheesecake a few days ago on the above site. She refers to the recipe as a Japanese cheesecake...like yours, it looks intriguing and I've got to try one...or three...soon! Thanks for all of the details and the extra bit about the buttermilk...I do love using buttermilk and never knew the science required to make changes. You all are tops at KA! I think a striped cheesecake is definitely on my Honey-do list. ~ MaryJane
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