Hollie

May 25, 2010 at 6:00pm

Hi there, Was going to make a very girly, fru fru, pink, sassy bday cake for a client on saturday and they wanted 4 layers with white and chocolate. I was thinking of doing this instead (they are flexible and would love it). Do you think it would be good with espresso filling? Thanks, Hollie Great idea. It would be excellent with an espresso filling and I'm sure they will be impressed. Have fun! ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.