sher

May 25, 2010 at 5:27pm

would like to try this with all butter or 1/2 butter and oil...is there any reason to not try this change? thanks in advance. I'd try the 1/2 & 1/2 version first. The batter needs to stay on the thin side in order to flow properly. Let us know here how it goes. ~ MaryJane
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