Looks absolutely "mahvelous"! Yes, I have had the issues mentioned when making marble cake (too much swirling leading to not enough marbling). This zebra cake takes the cake, though. One question - why the change from the old tried-and-true KitchenAid mixer to a Viking??? Sue, the test kitchen is split right down the middle - half of us use KitchenAids, half use Vikings. Each to his own! :) PJH

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