What a cool looking cake! I've seen this with cheesecake too, but never tried it. Perhaps for the red/white/blue, you could alternate white/red/white/blue so the red and blue turning purple would not be an issue? Blue is a very difficult color to maintain. A yellow batter will "green" it off. A white batter will quickly pale it down. Give it a try and let us know how it works. Frank @ KAF.

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