Wei-Wei

May 25, 2010 at 7:56am

By the way, could you "cover it up" with a top layer of brown batter for an even more "wow" effect? (It'd look plain on the outside, but cut it open and...?) I think if you tried to pour a plain batter over the top, it would just sink in to the striped batter and bake altogether, no more stripes. You could ice it in deep chocolate icing, or bake a plain chocolate round, split it and layer chocolate cake and icing around the zebra section. Let us know how it goes if you give it a try. ~ MaryJane
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