Hi Alicia! What a fun recipe. This may be a bit difficult (though not impossible) for a Bundt style pan since you won't be able to pour the batters in the center of the pan (which helps push out those layers to get the zebra look). You can try alternating layers of the batters in your Bundt pan, but just be aware that you may end up with more of a marbled look. Equally delicious though!

• Reply