Richard Schmidt

June 22, 2010 at 6:47pm

Can this recipe be used to make into a loaf of bread instead of rolls? You can make this into a loaf. Follow the recipe through step 6. Then pat the dough out to a size that will accomodate your pan. Put the filling on your dough and roll it up. Put this into your pan for the final rise and bake at 350. Bake till it reachs an internal temperature of 190-200 degrees. JMD@KAF
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