I´d made these buns and it looks good. Here in Brazil i love to inovate, looking for some local ingredients. We need to construct a bakery of our local ´terroir`with local baker goods. Recently i´d baked some swirls with peanut butter plus honey roasted peanuts as a filling and fondant mixed with peanut butter...wow...nice!! And today i´d baked another original swirl with wheat flour, shreded coconut and Brazil Nuts...hummm, it turns absolutely nice, delicious and really new bread!!!! Nice post, as ever! Wow! Both of those variations sound wonderful. I especially like the peanut and honey idea. I have some honey from our bees from last year, I'll have to keep that in mind. Thanks Ricardo! ~ MaryJane

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