josey124

May 25, 2010 at 10:43am

I tried them on the weekend. Loved them! I used fresh onions and lots of hungarian paprika. They were soft and moist. Very nice. I will definitely make them again. Maybe with garlic and herbs. The brie/bell pepper idea in one of the comments sounds good too. Thanks! The paprika sounds like a great addition. Thanks for sharing! ~ MaryJane
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