Really love this blog, but it seems more and more to overtly feature products from the catalog. Seriously... what's the advantage of using dried onion and cheese powder over real onions and fresh grated cheese? The advantage? One would be the pure convenience of not having to cut that onion or grate that cheese. I am with you, nothing beats fresh ingredients! With that being said, even I am the occasional cheese powder and pizza flavor user especially when I make Garlic-Herb Mac and Cheese. My daughter who only eats boxed mac and cheese will eat this! I was shocked. Elisabeth @ KAF

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