Han Lam

May 16, 2010 at 9:35pm

Hi, I just wonder if there is a way to prepare the dough a night or 1 to 2 days before and make the pizza the next day? I'd really appreciate your thought. Sure, Han - you could prepare dough the day before, and leave it in the fridge for 24 hours or so. Cut back the yeast to 1 teaspoon. And give the dough extra time to rise the next day, since it'll be cold. For loner storage, best to freeze the dough, then thaw overnight in the fridge when you want to use it. Again, give it extra rising time. Good luck - PJH
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