I made this with my home canned peaches rather than apples, since my husband finished the apples making me something yummy. I drained the peaches really well, and didn't cook them since they were blanched and then boiled in the canner. I used a little of the drained peach juice mixed with the bakers cinnamon filling and it was wonderful. I can't wait to try it with the apples, but the peaches were a great thing to try anyway. I adore this crust, and I even used my whole wheat sourdough to make it. So fantastic, tangy tender and crunchy on the outside. I even used orange flavored olive oil on the pan, and my kids ate a ton of this for breakfast. I love seeing recipes that use things I almost always have. Thanks for another favorite way to use my sourdough. It gives me reason to feed it more often, as I am also a 2 month back of the fridge sourdough girl. Alicia, great ideas - orange olive oil? Never thought of it, but perfect! Thanks for connecting here - PJH

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