Oh, this looks great! Might be a lovely brunch, with some scrambled eggs! Oh, hey, while I'm thinking about starter (I'm another 3 months in the back of the fridge person)...you guys will love this. I got my starter from KAF when I was taking the Artisan bread class. Susan told us the whole story of how long it had been going, etc. Well, I'm moving to Mongolia in August...and definitely taking my starter with me! So now your starter is going international! : ) Jeri, how cool! An international presence for a New England starter.... best of luck as you make bread halfway around the world- PJH

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