Oh wow. I just finished making this and have to tell you that it is fabulous. I've dubbed it "Apple Cinnamon Focaccia" because the dough reminds me so much of focaccia. I subbed half white whole wheat flour and half bread flour for the AP flour and I had to make my own cinnamon drizzle because I was out of the Baker's Cinnamon Filling (how could I be so careless?) but stayed on course for the rest of the recipe. Great recipe!

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