I have a bag of apple slices in the freezer that stares me in the face every time I open the door. Now I know what to do with it besides making apple pie or apple crisp. DH loves "pizza" and I think the apples would be a fun change of pace. How do you distinguish between "fed" and "unfed"? If I fed my starter 24 hours ago, is it now unfed? What about if it's only been 8 hours since it was fed? A fed starter is one that has been fed up to 12 hours ahead. We have some great information at this link. http://www.kingarthurflour.com/tips/sourdough-tips.html JMD@KAF

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