"You can “Drizzle with 1/3 cup honey, 1/4 cup agave syrup, or the sweetener of your choice.” instead of the maple syrup or boiled cider. Boiled cider should be reduced in special equipment and not made by the home baker. JMD@KAF" ah - OK, thanks. Now is there some problem with using 1/3 cup maple syrup? (I like the flavor more than honey) Anyway, this looks terrific and thanks for your help

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