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May 10, 2010 at 4:31pm
In reply to Wow, this looks good. I'll definitely try it but will add some… by Carol (not verified)
When using wheat flour in an all purpose recipe, start with 1/4 whole wheat for white. If the taste and texture meet your needs, increase to 1/2 whole wheat flour. Check taste and texture again and increase to meet your expectations. Happy (whole wheat) Replacement! Irene @ KAF