I didn't understand the substitution for boiled cider...I have maple syrup, but not the boiled cider. I should use 1/4 cup maple syrup and how much agave syrup or honey? Also, can I make boiled cider on my own by boiling down regular cider? (if so, how concentrated should the boiled cider be? 1/2 regular strength, 1/4, or what?) Thanks for any help the apple-cinammon flatbread just looks delicious...! You can "Drizzle with 1/3 cup honey, 1/4 cup agave syrup, or the sweetener of your choice." instead of the maple syrup or boiled cider. Boiled cider should be reduced in special equipment and not made by the home baker. JMD@KAF

• Reply