I was thinking of substituting whole cranberry sauce with some sweetener (natural honey) simply because I want to experiment with the flavors and don't have apples available. I am new to making my own starter (I started yesterday-no pun intended), and know I will not want to discard the take-away starter discard from each day. Am I setting myself up for a disaster or do you have any advice for this idea? Thanks-your site is extremely helpful!

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