What a disaster! Next time I will throw out that starter. If you don't have the boiled cider dont think you can substitute the drippings from the apples or maybe it shouldn't be drizzled on the dough until just before hitting the oven. The syrup/sugary liquid ran under my dough and proceeded to burn, filling my house with smoke. Even the smoke alarm went off. I'm so sad that I wasted my precious apples. I will stick to pies and cobbler. I'm sorry to hear this recipe didn't work out for you. Next time you might want to try reducing apple juice to a syrup and using that in place of the boiled cider. Or, reduce the leftover juices from the apples to a syrup after cooking. Please call our Baker's Hotline and we'll be happy to help! ~Mel .

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