Christine Tyma DeGrado

May 9, 2010 at 9:30pm

My mother baked twenty double batches of the world's best brownies, with frosting and colored sprinkles, for my wedding reception nearly 30 years ago. They were served on great big platters and they disappeared fast. All the guests said it was the best wedding cake they'd ever had. Sorry, King Arthur, but you could learn a thing or two about brownies from my mom!
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