Okay, first of all I truly love this blog. It is the first thing I look for every day. I've been a fan of King Arthur Flour for at least 6 years - probably longer. PJ, your recipes are almost always exactly to my taste. I've been making cinnamon rolls and sticky buns since I was 9 years old. They were so popular in my big family that mom trained us early to bake them ourselves. Following your recipe but using one cup of KAF White Whole Wheat in with the regular flour I put these together last night and baked them this morning. They are just okay. They look just like the pictures but they taste kind of blah! Oh dear! I'm afraid we'll go back to our regular recipe for cinnamon rolls but I will continue to leave out the sugar when I sprinkle the cinnamon on the dough. Sorry the white whole wheat didn't meet your taste preferences, but glad you are sticking with our recipes! Irene @ KAF</strong

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