My cut cinnamon buns are rising in their pans as we speak! So excited! One question, since I followed the direction and did 1" intervals with a 24" log - I have 3 pans of 8 buns... works fine for me, I get to enjoy it 3 times! However, I'm assuming since they are not as thick to reduce the baking time by 5-ish minutes? Except in my case where I will be freezing them for another morning, which means I'll need to ADD the 5-ish minutes back! ha. Does this sound right? Basically, bake until golden brown? Yes, Renee, reduce the baking time by maybe 10 minutes for starters. And yes, golden brown is a good indictor. Elisabeth @ KAF

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