Oh, no! Not the old "use floss" instructions. I'm willing to travel from Pittsburgh, PA to Vermont to see if that can really be done! I have had zero success with the floss method. I believe the idea had its origin in at floss manufacturer Johnson and Johnson to pump sales. What about a serrated knife? Also I traditionally put raisins in my cinnamon buns (after plumbing them in rum overnight) Too much sugar? What about your Bakers Cinnamon Filling. I always have it on hand. Should I use it? Dental Floss will give the smoothest slice possible. I think our cinnamon filling would be an excelent compliment to the soaked raisins. Frank @ KAF.

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