I'm really bummed because I can't eat these anymore; I've been diagnosed with celiac disease. My mom's cinnamon rolls never lasted long enough to dry out and neither did mine. However, I really liked an old recipe that called for water instead of milk in the sweet dough. That doesn't sound appealing, but nobody could tell the difference and the rolls did stay fresh much longer. (I stashed a couple away for a few days to test the idea.) OK, something else to add to my list of things to try - no milk. Thanks, Pat! PJH

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