Another thought, what if you add Signature Secrets Culinary Thickener to the dough. I have also heard of just adding some ordinary corn starch to the dough to maintain a soft moist cinnamon bun. Do you think this would work. I am worried that you will make me test bake my ideas and I am already baking (with your products) so frequently it is insane. OK, Gary, you're off the hook - I won't make you bake more cinnamon buns! But one of these days I'll try the Sig Secrets idea - as well as our Cake Enhancer, which keeps cakes moist. Gee, I might have to try this tomorrow... Thanks for the insight - PJH

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