I am obsessed with cinnamon rolls. And by obsessed I mean Crazy for cinnamon rolls! I am always searching and searching and willing to bake any new recipe to find something new and tasty. (There are 4 from KAF which I alternate for variety and each is wonderful and flavorful and successful.) With that said, I am so tempted to try this recipe right now but I have one question I was hoping to get expert advice on - can I use the KAF Bakers Cinnamon Filling? It contains sugar so perhaps I should put it aside and rely on cinnamon only? It's just that I just love the Bakers Cinnamon Filling so much I was hoping I could use it! Mardee, try brushing the dough with water and sprinkling lightly with the BC filling, to make a very thin layer. Since the filling also has fat in it, I think the little bit of sugar won't affect the dough much. Let us know how it comes out - PJH

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