Made these as a mother's day treat for my wife. They were SO great -- tender dough, and you were right that the cinnamon didn't need any sugar. But if the point of the exercise was to see if these buns keep well... I'm afraid we'll have to test that next time, because they were all gone in about an hour! Gee, Bill, too bad - for a fair test, you'll just have to make them again! :) PJH

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