I must have missed something here. If the dough is rolled into a 24-inch log and buns are cut at one inch intervals, why do you have 16 buns and not 24? Even the recipe states both a yield of 24 rolls in the recipe summary and 16 glazed cinnamon buns at the bottom of the recipe. Which is it? 1 1/2" intervals, yield of 16. I changed the recipe, but forgot to fix all the "moving parts" in the blog, and that one spot in the recipe - thanks for letting me know. PJH

• Reply