Rebecca

May 7, 2010 at 8:07pm

Wow! These look amazing! I love this blog; the pictures are extremely helpful when trying out all these new recipes! I've had problems with the filling before, so thank you for the dental floss idea. ;) If I don't use KAF (don't have any right now!!!) will the end result be the same with a store brand of flour? Thanks! Can't guarantee results will be the same, Rebecca. The problem is, other national brands have very inconsistent specs. Sometimes they're fine - sometimes they're WAY off. So you never know what you're getting in the bag. Also, if you're talking bleached flour - all bets are off. Did youknow they bleach flour by pouring powdered bleach into it? While wearing hazard suits and masks? Hmmm... sounds REALLY tasty, eh? Good luck - PJH
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