Penny

May 7, 2010 at 4:45pm

Hmmm. I've been making cinnamon rolls for about 55 years, They have usually not been around to get dried out but this method really makes sense to me. I'm definitely going to give it a try. I LOVE this blog - check it every day. The photography is always great. Thank you!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.