It sounds like you make a caramel layer in your recipe, which will be just fine (more than fine, delicious, really!) on your sticky buns. While honey and corn syrup are both sugar (and therefore hygroscopic), they're liquid sugars and only applied to the top of the buns. If you're worried about the buns themselves staying moist, consider adding 1/4 of potato flour to the dough. Happy baking! Kye@KAF

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