Like the poster above, the filling not gooey like I thought it was going to be however the cake was good, but . I did beat the eggs until stiff and shiny, and folded in the coconut. Perhaps I over cooked the entire cake? However the cake wasn't dry it was quite moist. I didnt have any milk, so I diluted heavy cream to milk consistiency. Could that have been a factor? I'll try again and hope it comes out better! Was the filling completely covered or surrounded by the cake? If filling is not completely covered, it may leak elsewhere! I think your milk substitution was just fine! Irene @ KAF

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