Did I miss it, but what happened to the 2 tsp baking powder? I did make this cake straight from this page because I loved the step by step and great photos so my cake does not contain baking powder. So how did it turn out? Well, it's a bit dense, however the flavors were just wonderful. The tunnel of coconut does not look like picture. The coconut filling somehow was subsumed by the cake and the coconut tunnel is a bit dry. It was not creamy like a twinkie. I took it to work and well, you know people at work, they'll eat anything ;-) This cake calls for 2 teaspoons of baking powder. Take a look at the directions from the main recipe page. And see step 8. http://www.kingarthurflour.com/recipes/coconut-filled-lemon-cake-recipe -sorry you missed this ingredient. JMd @KAF

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