A BIG thank you to everyone at KAF and the bloggers/postees. YUM! I don't think there's a lemon dish I dislike. We have bountiful citrus, and my absolute favorite has been a homemade lemon fresh blueberry cake. I'll definitely try this asap! I zested all the Eureka lemons when harvested, tossed them with some gran. sugar, and froze. Voila! Fresh lemon peel year--round with no discoloration. I'm so glad to have found this site! The blog provides new ideas without having to experiment, though most of the experiments I don't care for still get gobbled up. Off to order more KAF goodies. Lucky you, with Eureka lemons so available! They cost a fortune here in Vermont! Enjoy - PJH

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