Ellen

May 5, 2010 at 2:22pm

PJ, I'm looking forward to making this! I love lemon and coconut! Do you think I could make it with a pineapple cake and a rum glaze (thinking pina colada for a summer time treat). Any ideas on how I would go about that? Try using 1/2 cup crushed pineapple and 1/2 cup milk for the liquid. I would probably use pineapple flavor, and maybe add a pinch of baking soda to counteract the extra acid. It will be an experiment. Have fun with it. let us know how it comes out. Mary@KAF
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